Description
Delightful cookies blending the sweet creaminess of caramelized white chocolate with fragrant notes of Earl Grey and a hint of citrus zest.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 tablespoons Earl Grey tea (loose-leaf or bags)
- Zest of 1 lemon or orange
- 1 cup caramelized white chocolate
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together the butter and sugar in a bowl until fluffy, about 2-3 minutes.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the citrus zest and Earl Grey tea.
- In a separate bowl, whisk flour and baking soda together, then gradually add to the butter mixture until just combined.
- Fold in the caramelized white chocolate.
- Scoop dough onto baking sheets, leaving space for spreading, and bake for 10-12 minutes until edges are golden but centers are soft.
- Cool on baking sheets for 5 minutes before transferring to a wire rack.
- Enjoy with a cup of tea or share with friends!
Notes
For a dairy-free option, substitute coconut oil for butter. For added flavor, consider chilling the dough before baking.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: cookies, citrus, Earl Grey, dessert, baking, family recipe