Description
A classic tiramisu that beautifully balances rich mascarpone and bold espresso, making it a perfect dessert for any occasion.
Ingredients
Scale
- 8 oz mascarpone cheese
- 1 cup strong brewed espresso or dark roast coffee
- 24 ladyfingers (savoiardi)
- 3 large eggs, separated
- 1/2 cup granulated sugar
- Cocoa powder for dusting
Instructions
- Brew a strong cup of espresso or coffee and allow it to cool.
- In a bowl, whisk the mascarpone cheese until smooth. In another bowl, beat the egg yolks with sugar until light and fluffy, then combine with the mascarpone.
- Whip the egg whites until soft peaks form and gently fold into the mascarpone mixture.
- Quickly dip each ladyfinger into the coffee mixture, being careful not to soak them too long.
- In a glass dish, layer soaked ladyfingers then mascarpone mixture, repeating until ingredients are used, finishing with mascarpone.
- Cover and refrigerate for at least 240 minutes or overnight.
- Before serving, dust the top with cocoa powder.
Notes
For an extra flavor, consider adding a splash of coffee liqueur to the coffee mixture. Ensure that the tiramisu is layered evenly for best texture!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: tiramisu, dessert, Italian dessert, easy tiramisu