Description
Delightful Coconut Brownies that blend rich chocolate with sweet coconut flavors, evoking cherished memories.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup shredded coconut
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- Melt the butter in a medium saucepan over low heat, then stir in the cocoa powder until well combined.
- Mix in the granulated sugar and brown sugar, stirring to combine.
- Allow the mixture to cool slightly, then whisk in the eggs and vanilla extract until glossy.
- Sift in the flour and salt, and gently fold in until just combined.
- Fold in the shredded coconut, ensuring it is evenly distributed.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely, then cut into squares and enjoy!
Notes
For extra indulgence, drizzle chocolate ganache on top or sprinkle with toasted coconut before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Coconut Brownies, Chocolate Dessert, Family Recipe, Baking, Sweet Treat