Description
A delightful layered cake made of tender crepes infused with coconut milk and brewed coffee, perfect for family gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups milk
- 2 tablespoons melted butter
- 1 cup coconut milk
- 1 cup brewed coffee
- ½ cup sugar
- 1 teaspoon vanilla extract
- Butter for cooking
Instructions
- In a mixing bowl, whisk together 1 cup of flour with 2 large eggs. Gradually add 2 cups of milk and 2 tablespoons of melted butter. Combine until smooth.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour a ladle full of batter into the skillet, tilting to spread evenly. Cook for about 1-2 minutes on each side or until lightly golden. Repeat with the remaining batter, stacking the cooked crepes on a plate.
- In a separate bowl, whisk together 1 cup of coconut milk, 1 cup of brewed coffee, and ½ cup of sugar until combined. Add 1 teaspoon of vanilla extract and mix well.
- Start with a crepe as the base, spread a thin layer of filling over it, and continue layering until all crepes and filling are used. Finish with a crepe on top.
- Refrigerate the assembled cake for at least 2-3 hours, allowing the flavors to meld together and the cake to set.
- Dust lightly with powdered sugar or shredded coconut, then slice into pieces. Enjoy each bite!
Notes
For gluten-free, replace all-purpose flour with a gluten-free blend. For a lighter essence, use almond or oat milk instead of coconut milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: crepe cake, coconut latte, dessert, family recipe, layered cake