Description
Deliciously rich Coffee Butter Cookies that combine buttery sweetness with the invigorating aroma of coffee, perfect for sharing with friends and family.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup brewed coffee or 2 tablespoons espresso powder
- 2 1/4 cups all-purpose flour
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a cookie sheet with parchment paper or a silicone mat.
- Cream the butter and sugars until fluffy.
- Incorporate the eggs, mixing well after each addition.
- Mix in the brewed coffee or espresso powder.
- Combine dry ingredients in a separate bowl and gradually add to the wet mixture.
- Scoop mounds of dough onto the prepared sheet, spacing them apart.
- Bake for 10-12 minutes or until golden.
- Cool on a wire rack before enjoying.
Notes
For a dairy-free option, substitute butter with coconut oil. Make sure to let the dough sit for 30 minutes in the fridge for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Coffee, Butter Cookies, Dessert, Baking, Sweet Treats