Description
A refreshing and nostalgic salad featuring a delightful combination of turkey, apples, grapes, and walnuts, perfect for holiday leftovers or family gatherings.
Ingredients
Scale
- 2 cups cooked turkey, chopped
- 2 medium apples, diced (preferably Granny Smith or Honeycrisp)
- 1 cup grapes, halved
- 1/2 cup walnuts, toasted
- 1/2 cup celery, finely chopped
- 1/2 cup mayonnaise (or Greek yogurt)
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Gather all your ingredients and chop your turkey into bite-sized pieces.
- Dice the apples into small cubes, leaving the skin on.
- Halve your grapes and chop the celery finely.
- Combine turkey, apples, grapes, celery, and walnuts in a large bowl.
- Whisk together mayonnaise, lemon juice, salt, and pepper in a separate bowl.
- Pour the dressing over the salad and mix until evenly coated.
- Chill in the refrigerator for at least 60 minutes before serving.
Notes
Taste and adjust seasoning before serving. Garnish with fresh herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Waldorf salad, turkey salad, holiday recipe, family recipe, salad recipe