Description
Delicious cinnamon rolls infused with cookie dough flavors, creating a nostalgic treat perfect for family gatherings.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1 cup whole milk
- 2 large eggs
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 2 tbsp ground cinnamon
- 1 cup chocolate chips
- 8 oz cream cheese
- 2 cups powdered sugar
- 1 tsp vanilla extract
- Milk (optional, for frosting consistency)
Instructions
- Combine warm milk, sugar, and yeast in a bowl; let sit until bubbly (5-10 mins).
- Add eggs, melted butter, and salt to yeast mixture; stir in flour to form dough.
- Knead dough on a floured surface until smooth (8-10 mins); place in a greased bowl and let rise (1-2 hours).
- Mix brown sugar, cinnamon, and chocolate chips in a bowl.
- Roll out the dough into a rectangle (1/4 inch thick); spread softened butter and sprinkle with the sugar-cinnamon mixture.
- Roll the dough tightly and cut into 12-15 pieces; place in a greased baking dish.
- Let rolls rise again (30 mins) until puffy.
- Preheat oven to 350°F (175°C); bake rolls for 20-25 minutes until golden brown.
- Beat together cream cheese, powdered sugar, and vanilla; add milk for desired consistency.
- Frost warm rolls and serve.
Notes
For a vegan option, use non-dairy milk and skip the eggs. You can also adjust the filling and frosting amounts to taste.
- Prep Time: 60 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 400
- Sugar: 30g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: cinnamon rolls, cookie dough, desserts, baking, family recipes