Description
Delightful cookies featuring Cool Whip for a unique fluffy texture, perfect for sharing at family gatherings.
Ingredients
Scale
- 1 cup Cool Whip
- 1 box cake mix (chocolate or vanilla)
- 1–2 eggs
- 1 cup chocolate chips (semi-sweet or milk)
- Optional: Chopped nuts or sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine Cool Whip, eggs, and cake mix until well blended.
- Gently fold in chocolate chips.
- Drop dough onto ungreased baking sheets, leaving space between cookies.
- Bake for 10-12 minutes until edges are slightly golden.
- Cool on the baking sheet briefly before transferring to a wire rack.
Notes
For a lighter version, use light Cool Whip. Experiment with different cake mixes or chocolate chip types for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, Cool Whip, dessert, baking, family recipe