Description
Deliciously crunchy chicken tenders coated in cornflakes and drizzled with hot honey, combining sweet and spicy flavors for a comforting meal.
Ingredients
Scale
- 1 lb Chicken tenders
- 2 cups Cornflakes
- 1/2 cup Hot honey
- 2 Eggs, beaten
- 1/2 cup All-purpose flour
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1 tsp Salt
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the chicken tenders by patting them dry with paper towels.
- Set up your breading station: Place the flour in one bowl, beaten eggs in another, and crushed cornflakes mixed with spices in a third.
- Dredge each chicken tender first in flour, shaking off excess.
- Dip it into the egg, allowing any extra to drip off.
- Coat it in the cornflake mixture, pressing down to ensure a thorough coating.
- Place the coated tenders on a baking sheet lined with parchment paper or in hot oil for frying.
- Bake for 15-20 minutes or fry for 4-5 minutes per side until golden brown.
- Drizzle the hot honey over the tenders once they are golden and crispy.
Notes
Serve with your favorite dipping sauces or a side of crunchy slaw for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking or Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: chicken tenders, cornflake crusted, hot honey, comfort food, family recipe