Description
A delightful mix of tart cranberries and sweet apples, this stuffing is perfect for holiday gatherings and embodies the spirit of Thanksgiving.
Ingredients
Scale
- 1 loaf sourdough or French bread, cubed and lightly toasted
- 2 cups fresh or dried cranberries
- 2 cups apples, diced (Granny Smith or Honeycrisp)
- 1 cup onions, diced
- 1 cup celery, diced
- 2 tablespoons fresh sage, chopped
- 2 tablespoons fresh thyme, chopped
- 1/2 cup butter
- 2 cups vegetable or chicken broth
Instructions
- Prepare the bread by cutting it into cubes and lightly toasting them in the oven or on a skillet.
- Sauté the onions and celery in melted butter over medium heat until soft and translucent, about 5-7 minutes.
- Mix in chopped apples and cranberries, warming them through.
- Combine the toasted bread with the sautéed mixture, herbs, and pour in broth until moistened.
- Bake in a greased baking dish at 350°F (175°C) for 25 minutes covered with foil, then remove foil and bake for another 15 minutes until golden brown.
- Let the stuffing rest for a few minutes before serving.
Notes
For a gluten-free option, use gluten-free bread. You can substitute butter with olive oil or vegan butter as needed.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cranberry Apple Stuffing, Thanksgiving Recipe, Holiday Side Dish, Vegetarian Stuffing, Comfort Food