Description
These delightful Cranberry Brie Bites combine creamy Brie cheese, tart cranberry sauce, and flaky puff pastry, making them perfect for gatherings.
Ingredients
Scale
- 1 sheet of puff pastry
- 8 oz Brie cheese, cut into small pieces
- ½ cup cranberry sauce
- 1 tablespoon fresh rosemary or thyme, chopped
- 1 egg (for egg wash)
- Butter or non-stick spray (for greasing)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into 2×2 inch squares.
- Grease a mini muffin tin with butter or non-stick spray.
- Place each pastry square into the muffin tin, add a slice of Brie, a spoonful of cranberry sauce, and a sprinkle of chopped herbs.
- Brush the edges with an egg wash.
- Bake for 15-20 minutes until golden and puffed.
- Cool slightly before serving warm.
Notes
Feel free to substitute Brie with goat cheese or cream cheese, and use different fruit preserves if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Cranberry, Brie, Appetizer, Party Snack, Holiday Recipe