Description
A delightful baked brie board topped with sweet and spicy cranberry chili jam, perfect for family gatherings and celebrations.
Ingredients
Scale
- 1 wheel of Brie cheese
- 1 cup cranberry chili jam
- 1/2 cup walnuts or pecans
- Fresh rosemary
- Fresh thyme
- Fresh fruits (apples, pears, or berries)
- Crackers or bread (crusty baguette slices or artisanal crackers)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the Brie cheese on a parchment-lined baking sheet.
- Spread a generous layer of cranberry chili jam on top of the Brie.
- Bake for 15-20 minutes until soft and oozy.
- Arrange fresh fruits, crackers, nuts, and herbs on a large platter.
- Remove the Brie from the oven and drizzle more cranberry chili jam if desired.
- Encourage guests to dig in with small knives for spreading.
Notes
Avoid overbaking the cheese to maintain its shape. Allow it to rest before serving for easier slicing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cranberry, Baked Brie, Appetizer, Holiday, Cheese Board