Description
A festive treat that combines the tartness of cranberries with the bright zest of oranges, all wrapped in creamy white chocolate.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup fresh cranberries (or dried cranberries)
- 1 tablespoon fresh orange zest
- 1/2 cup unsalted butter (or coconut oil for dairy-free)
- 1 can (14 oz) sweetened condensed milk (or vegan version)
Instructions
- Prepare your pan: Line an 8×8 inch pan with parchment paper.
- Melt chocolate and butter: In a medium saucepan over low heat, combine white chocolate and butter until smooth.
- Add condensed milk: Stir in sweetened condensed milk until incorporated; remove from heat.
- Incorporate the cranberries and zest: Gently fold in the cranberries and orange zest.
- Transfer to pan: Pour mixture into the prepared pan, spreading evenly.
- Let it set: Refrigerate for 2-3 hours until firm.
- Cut and serve: Lift fudge out using parchment paper, cut into squares, and serve.
Notes
Keep a batch in the refrigerator for quick snacking or as last-minute gifts. Pairs well with tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cranberry, Orange, Fudge, Holiday Dessert, Sweet Treat