Description
Deliciously fluffy pancakes filled with tart cranberries and zesty orange, enhanced with creamy ricotta for a delightful breakfast experience.
Ingredients
Scale
- 1 cup ricotta cheese
- 2 large eggs
- 1/2 cup milk
- Zest of 1 orange
- 2 tbsp sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup fresh cranberries (or frozen, unthawed)
- Butter or oil for greasing skillet
Instructions
- In a large bowl, combine ricotta cheese, eggs, and milk. Whisk until smooth.
- Add orange zest and sugar; mix well.
- In another bowl, whisk together flour and baking powder.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Fold in cranberries carefully to avoid smashing them.
- Preheat a non-stick skillet over medium heat and grease lightly.
- Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip and cook for another 2-3 minutes until golden brown.
- Serve warm with maple syrup, powdered sugar, or whipped cream.
Notes
For best results, maintain a consistent medium heat when cooking the pancakes. Don’t overmix to keep them fluffy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 350
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: pancakes, breakfast, cranberry, orange, ricotta, brunch, fluffy pancakes