Description
A delicious and elegant appetizer featuring creamy Brie cheese topped with tart cranberry sauce and crunchy pecans.
Ingredients
Scale
- 1 round wheel of Brie cheese
- 1 cup cranberry sauce
- 1/2 cup toasted pecans, chopped
- 1 tablespoon fresh rosemary or thyme
- 1 baguette or a selection of artisan crackers
Instructions
- Preheat your oven to 350°F (175°C).
- Toast the chopped pecans in a skillet over medium heat for 5-7 minutes.
- Place the Brie in an oven-safe dish, top with cranberry sauce and pecans.
- Scatter fresh herbs over the top.
- Bake for 15-20 minutes until soft and gooey.
- Serve warm with sliced baguette or crackers.
- Garnish with honey or sea salt if desired.
Notes
Serve with a selection of cheeses and charcuterie for a perfect grazing board.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: brie, cranberry, appetizer, baked brie, holiday, cheese