Description
A creamy and delightful dip featuring whipped goat cheese and sweet-tart cranberries, perfect for any gathering.
Ingredients
Scale
- 8 oz Soft Goat Cheese
- 4 oz Cream Cheese
- 1 cup Dried Cranberries
- 2 tbsp Honey
- 1 tbsp Fresh Herbs (Rosemary or Thyme)
- 1/2 cup Chopped Walnuts or Pecans (optional)
Instructions
- In a mixing bowl, combine goat cheese and cream cheese. Whip until smooth and creamy.
- Gently mix in the dried cranberries until evenly distributed.
- Add honey and fresh herbs, adjusting the flavor to taste.
- If desired, fold in chopped nuts.
- Transfer to a serving bowl, garnish with herbs and cranberries, and refrigerate for at least an hour before serving.
Notes
For a vegan option, substitute goat cheese with cashew cream or vegan cream cheese, and use maple syrup instead of honey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: appetizer, dip, cranberry, goat cheese, holiday, family recipe