Description
A rich and tangy Creamy Blue Cheese Vinaigrette that elevates any salad or roasted dish with its bold flavors.
Ingredients
Scale
- 1/2 cup crumbled blue cheese
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar or red wine vinegar
- 1 tablespoon maple syrup or honey
- 1 clove garlic, minced
- Salt and pepper, to taste
- Water, to adjust consistency
Instructions
- Gather your ingredients: Make sure all your ingredients are ready to use—this will make the process smooth and enjoyable.
- Whisk together: In a mixing bowl, start by combining the blue cheese, vinegar, and sweetener. If you like a creamier consistency, you can mash the cheese slightly as you mix.
- Add garlic: Stir in minced garlic or garlic powder until well combined.
- Incorporate olive oil: Gradually whisk in the olive oil. Combining it slowly will ensure that the dressing emulsifies, resulting in a creamy texture.
- Season to taste: Add salt and pepper, adjusting these according to your desire. The flavors should be bold but balanced.
- Adjust consistency: If the vinaigrette is too thick, add a teaspoon of water to loosen it up.
Notes
Let the vinaigrette sit for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: blue cheese, vinaigrette, dressing, salad dressing, creamy dressing