Description
A heartwarming creamy chicken sausage stew that’s perfect for chilly evenings. This dish combines savory chicken sausage, fresh vegetables, and a rich creamy base for comfort and flavor in every bowl.
Ingredients
Scale
- 1 pound chicken sausage
- 4 cups chicken broth (low-sodium)
- 1 cup heavy cream or half-and-half
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup peas
- 2 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme or rosemary
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until translucent and fragrant.
- Add the sliced chicken sausage to the pot and cook until browned, about 5-7 minutes.
- Toss in the diced carrots, celery, and other vegetables. Stir for about 3-4 minutes until softened.
- Pour in the chicken broth and bring to a gentle simmer.
- Lower the heat and incorporate the heavy cream. Stir gently and let thicken for a few minutes.
- Add herbs, salt, and pepper to taste. Simmer for another 5-10 minutes, allowing flavors to meld.
- Ladle into bowls and sprinkle with fresh herbs if desired.
Notes
For added flavor, consider adding a splash of white wine before adding the broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: chicken sausage, stew, creamy, comfort food, family recipe