Description
A creamy, high-protein Caesar dressing that comes together in just 5 minutes, combining the tangy flavors of Greek yogurt, parmesan cheese, and garlic with a zesty lemon twist.
Ingredients
Scale
- 1 cup Greek yogurt (plain or plant-based)
- 1/2 cup grated parmesan cheese
- 1 tablespoon anchovy paste or miso
- 1–2 cloves garlic (minced)
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup olive oil
- Salt and black pepper (to taste)
Instructions
- Gather your ingredients on your countertop.
- In a medium mixing bowl, combine Greek yogurt, parmesan cheese, and anchovy paste or miso.
- Mince the garlic and add it to the bowl.
- Squeeze in the lemon juice.
- While whisking, slowly drizzle in the olive oil until smooth.
- Season with salt and pepper to taste.
- Let it sit for 10 minutes before serving for enhanced flavors.
Notes
For a vegetarian option, substitute anchovy paste with miso paste. Store leftovers in an airtight container in the fridge for up to a week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Caesar dressing, high protein, quick recipe, creamy dressing, Greek yogurt