Description
A quick and creamy caesar dressing powered by Greek yogurt, perfect for salads and snacks.
Ingredients
Scale
- 1 cup Greek yogurt or Silken tofu
- ½ cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- ¼ cup freshly squeezed lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Start by preparing your ingredients. Mince your garlic and juice the lemon. Measure everything out; it makes the process smoother.
- In a mixing bowl, combine Greek yogurt and grated Parmesan. Use a whisk or a fork to mix until smooth and creamy.
- Add minced garlic, lemon juice, Worcestershire sauce, and Dijon mustard. Whisk everything together until it’s well integrated.
- Season with salt and pepper. Taste as you go—you should find that perfect balance of tanginess and savory goodness.
- Adjust to your liking. Do you want it zestier? Add more lemon. Feeling adventurous? A sprinkle of smoked paprika can introduce another layer of flavor.
- Serve immediately or refrigerate for a bit to meld the flavors. This dressing can even improve overnight as the ingredients get to know each other better.
Notes
This dressing pairs well with salads, vegetables, and as a sandwich spread.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 20mg
Keywords: caesar dressing, creamy dressing, quick recipe, healthy dressing