Description
A delightful and versatile sauce that perfectly balances the spicy kick of horseradish with creamy goodness, ideal for enhancing various dishes.
Ingredients
Scale
- ½ cup prepared horseradish (or fresh, grated to taste)
- 1 cup sour cream (or Greek yogurt/mayonnaise)
- ½ cup heavy cream (or buttermilk for tang)
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar or lemon juice
- Salt and freshly cracked pepper, to taste
Instructions
- Measure out ½ cup of prepared horseradish and adjust to taste if using fresh horseradish.
- In a medium mixing bowl, combine the horseradish and 1 cup sour cream, stirring until well blended.
- Add ½ cup of heavy cream for creaminess.
- Incorporate 1 tablespoon Dijon mustard and a splash of vinegar or lemon juice, tasting as you go.
- Season with salt and pepper, adjusting to your preference, and stir until fully combined.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
Notes
Feel free to experiment with the ingredient ratios for personalized flavor. Avoid making the sauce too spicy by tasting as you go.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: horseradish sauce, creamy sauce, dipping sauce, quick recipe, condiment, family favorite