Description
A delightful twist on traditional condiments with a zesty kick, perfect for enhancing dishes like roast beef and seafood.
Ingredients
Scale
- 2 tablespoons freshly grated horseradish (or prepared horseradish)
- 1 cup sour cream or mayonnaise (or Greek yogurt)
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
- Mix the horseradish, sour cream (or mayo), Dijon mustard, and lemon juice in a medium bowl.
- Season with salt and pepper, adjusting to your preference.
- Chill the sauce in the refrigerator for at least 30 minutes before serving.
- Serve in a charming bowl, garnished with fresh herbs if desired.
Notes
This sauce can be adjusted to your taste. Start with small amounts of horseradish and adjust as needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: horseradish sauce, creamy sauce, condiments, dipping sauce, American cuisine