Description
A rich and tangy Creamy Horseradish Sauce that perfectly complements roast meats, elevating any dish into a gourmet experience.
Ingredients
Scale
- 1/2 cup fresh horseradish, grated
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Horseradish: Peel and grate fresh horseradish or use pre-made horseradish.
- Mix the Ingredients: In a medium bowl, combine sour cream, mayonnaise, horseradish, Dijon mustard, and lemon juice.
- Season to Taste: Add salt and pepper, adjusting according to your preference.
- Chill and Serve: Cover the sauce and chill in the refrigerator for at least one hour.
Notes
Taste and adjust seasoning before serving; you can add herbs like dill or chives for extra freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: horseradish sauce, creamy sauce, condiment, recipe, holiday sauce