Description
A comforting and creamy pasta dish featuring the earthy flavors of mushrooms and fresh herbs, perfect for family gatherings.
Ingredients
Scale
- 1 cup orzo
- 8 oz cremini or button mushrooms
- 1/2 cup heavy cream or crème fraîche
- 3 cloves garlic, diced
- 3 cups chicken or vegetable broth
- 1/2 cup grated Parmesan cheese
- 1 tbsp fresh thyme
- 1 tbsp fresh parsley
- Salt and pepper to taste
- Olive oil for cooking
- Lemon for squeezing over the top
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced garlic and sauté until fragrant, about 1 minute.
- Add mushrooms and stir until golden brown and moisture is released, about 5-7 minutes. Season with salt and pepper.
- Stir in orzo and toast lightly for 1-2 minutes.
- Pour in broth, combine well, and bring to a gentle simmer. Cover and cook for 10-12 minutes or until orzo is tender and most liquid is absorbed.
- Reduce heat to low, stir in cream and cheese until smooth. Adjust seasoning as needed.
- Finish with fresh herbs and a squeeze of lemon.
Notes
This dish is versatile; feel free to add proteins or seasonal veggies. A drizzle of truffle oil enhances flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: mushroom, orzo, creamy, pasta, vegetarian, one-skillet