Description
A delightful and creamy porridge featuring fresh strawberries, oats, and a touch of vanilla, perfect for warm and cozy breakfasts.
Ingredients
Scale
- 1 cup rolled or quick oats
- 2 cups milk of choice
- 1/2 cup heavy cream
- 1 cup fresh strawberries, chopped
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, combine oats and milk over medium heat, stirring occasionally.
- Once oats begin to soften (about 5 minutes), stir in heavy cream.
- Add honey or maple syrup and vanilla extract, and mix well.
- Fold in chopped strawberries, adding them earlier if you want them softer.
- Season with a pinch of salt to enhance flavors.
- Remove from heat and let rest for a minute before serving warm, topped with additional strawberries and a drizzle of cream.
Notes
You can easily substitute strawberries with other seasonal fruits or add nuts for extra texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 40mg
Keywords: breakfast, porridge, strawberries, creamy, oatmeal