Description
A comforting dish that combines sautéed chicken with a rich creamy tarragon sauce, perfect for family gatherings.
Ingredients
Scale
- 2 boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/4 cup fresh tarragon, chopped
- 1 tablespoon lemon juice
Instructions
- Sauté the chicken: In a large skillet over medium heat, add olive oil and allow it to warm. Season your chicken with salt and pepper and place it in the skillet, cooking for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.
- Make the sauce: In the same skillet, add more oil if needed and toss in minced garlic, cooking until fragrant (about 30 seconds). Pour in the white wine and scrape up those brown bits from the bottom. Let it simmer for 2-3 minutes to reduce slightly.
- Add cream and tarragon: Carefully whisk in the heavy cream and broth, bringing the mixture to a gentle simmer. Stir in the chopped tarragon and adjust seasoning with salt and pepper to taste.
- Combine: Return the chicken to the skillet, allowing it to bathe in the sauce. Let it simmer for an additional 2-3 minutes until heated through.
- Finish with lemon: Just before serving, add a squeeze of lemon juice for brightness, stirring gently.
Notes
Serve garnished with fresh tarragon for an elegant touch. Pairs well with rice, mashed potatoes, or a light salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Creamy Tarragon Chicken, chicken recipe, family dinner, easy chicken dish