Description
A delightful crispy chicken Caesar sandwich featuring seasoned chicken, fresh romaine, and a creamy Caesar dressing, all nestled in a buttery toasted bun.
Ingredients
Scale
- 2 boneless chicken breasts
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1/2 cup all-purpose flour
- 1 egg, beaten
- 1 cup seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- Caesar dressing (store-bought or homemade)
- 4–6 leaves fresh romaine lettuce
- 2 brioche or ciabatta buns
- Fresh garlic, minced
- Fresh parsley, chopped
Instructions
- Season the chicken with salt, pepper, and garlic powder. Marinate in lemon juice and Worcestershire sauce for 30 minutes.
- Dredge the chicken in flour, dip in beaten egg, and coat in a breadcrumb and Parmesan mixture.
- Heat oil in a skillet over medium-high heat and cook the chicken for 4-5 minutes per side until golden brown and cooked through.
- While the chicken cooks, whisk together Caesar dressing with minced garlic, lemon, and Parmesan.
- Toast the buns, layer with romaine, drizzle dressing, and add sliced chicken.
- Slice sandwiches in half and serve immediately with chips or a salad.
Notes
Let the chicken rest after cooking to ensure it stays moist. Feel free to customize toppings and side dishes to your preference.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: crispy chicken, Caesar sandwich, lunch, dinner, easy recipe