Description
Delightful cheesecake bites coated with cotton candy for a whimsical sweet treat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 tsp vanilla extract
- 1 egg
- 1 cup cotton candy
- 1/2 cup graham cracker crumbs
- 1/4 cup butter, melted
Instructions
- In a mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, and egg. Beat until smooth and creamy.
- Transfer the filling to the refrigerator for about an hour to firm up.
- Once chilled, scoop out portions of the cheesecake filling and roll them into balls.
- Press cotton candy around each cheesecake ball to cover it completely.
- Crush graham crackers and mix with melted butter to create a coating.
- Roll each cotton candy-coated cheesecake bomb in the graham cracker mix.
- Place the cheesecake bombs on a baking sheet and freeze for at least an hour.
- Let them thaw slightly before serving.
Notes
Roll in graham cracker mixture just before serving for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cheesecake, dessert, cotton candy, party food, fun food