Description
Deliciously crispy chicken thighs roasted to perfection, infused with herbs and spices for a comforting meal.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 cloves garlic, minced
- Fresh herbs (rosemary, thyme, or parsley) to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- In a bowl, mix olive oil, salt, pepper, paprika, and minced garlic.
- Toss the chicken thighs in the mixture until evenly coated.
- Arrange the thighs skin-side up on a parchment-lined baking sheet.
- Bake for 35-45 minutes, until the internal temperature reaches 165°F (74°C).
- For extra crispiness, turn on the broiler for the last few minutes of cooking.
Notes
Avoid overcrowding the pan and make sure to pat the chicken dry for the best crispy texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
Keywords: chicken thighs, crispy chicken, oven baked, family recipe, easy dinner