Description
A delightful and nostalgic recipe for crispy roasted Brussels sprouts with Parmesan and garlic, perfect as a side dish or a family favorite.
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- Salt, to taste
- Pepper, to taste
- Fresh herbs (optional), like thyme or rosemary
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the Brussels sprouts in cold water, trim the ends, and slice them in half.
- In a bowl, combine halved Brussels sprouts, olive oil, minced garlic, salt, and pepper. Toss well to coat.
- Mix in the freshly grated Parmesan until evenly distributed.
- Arrange the Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes, turning halfway through, until golden brown and crispy.
- Finish with a sprinkle of fresh herbs or an extra pinch of salt before serving hot.
Notes
Avoid overcrowding the baking sheet to ensure the sprouts crisp up. For added flavor, consider a drizzle of balsamic vinegar or honey before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Brussels sprouts, roasted vegetables, side dish, comfort food