Description
Delightful crispy onion ring chips coated in Parmesan and seasoned breadcrumbs for a savory treat perfect for gatherings.
Ingredients
Scale
- 2 large sweet onions
- 1 cup freshly grated Parmesan cheese
- 1 cup Panko breadcrumbs
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the onions into thick rings.
- Create three bowls: one with seasoned flour, one with beaten eggs, and the last with breadcrumbs mixed with Parmesan.
- Dip each onion ring into the flour, then the egg wash, and finally the breadcrumb mixture.
- Place the coated rings on the baking sheet, ensuring they are spaced out.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Cool for a few minutes before serving.
Notes
For extra crispiness, mist the chips with cooking spray before baking. Avoid overcrowding the baking sheet.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 150mg
Keywords: onion rings, crispy chips, appetizer, savory snack, baking