Description
Delightful crispy potato balls made without frying, featuring a mix of herbs, garlic, and cheese for a comforting snack or side dish.
Ingredients
Scale
- 2 medium russet or Yukon Gold potatoes
- 1–2 cloves fresh garlic, minced (or 1/4 teaspoon garlic powder)
- 1/4 cup shredded cheese (cheddar or parmesan)
- 2 tablespoons fresh herbs (like parsley, chives, or cilantro)
- 1/2 cup breadcrumbs (panko or regular)
- Salt and pepper to taste
- Optional: pinch of paprika or Italian seasoning
Instructions
- Prepare the Potatoes: Peel and chop the potatoes into chunks. Place in a pot of cold, salted water, and bring to a gentle boil. Cook until fork-tender, about 15-20 minutes.
- Mash and Flavor: Drain the potatoes and return them to the pot. Mash until smooth and creamy. Mix in minced garlic, cheese, herbs, and seasonings. Allow to cool slightly.
- Form the Balls: Scoop handfuls of the potato mixture and shape into golf ball-sized balls. Repeat until all mixture is used.
- Coat the Balls: Roll each potato ball in breadcrumbs until evenly coated.
- Bake: Preheat oven to 425°F (220°C). Place on a baking sheet lined with parchment. Drizzle with olive oil and bake for 20-25 minutes until crisp and golden brown.
- Serve and Enjoy: Allow to cool slightly before serving with dipping sauce or on their own.
Notes
For a gluten-free version, use gluten-free breadcrumbs. You can also add finely chopped sautéed mushrooms or spinach instead of cheese for a heartier flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg
Keywords: crispy potato balls, easy appetizer, baked potato recipe, vegetarian snacks