Description
Delightful crispy rice pancakes paired with a spicy dipping sauce, perfect for gatherings and bringing family together.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup rice flour
- 2 large eggs
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp black pepper
- 1 tsp salt
- Oil for frying
Instructions
- Prepare the rice: If using leftover rice, make sure it’s fluffy. If cooking fresh, rinse it well before cooking to remove excess starch. Allow to cool.
- Mix the base: In a large bowl, combine the cooled rice, rice flour, eggs, minced garlic, fresh herbs, and spices. Mix until everything is nicely combined.
- Heat the skillet: In a large skillet, heat a generous amount of oil over medium heat.
- Form the pancakes: Scoop a handful of the mixture and gently press it into a patty. Place it carefully in the skillet.
- Cook until golden: Fry the pancakes for 4-5 minutes on one side until golden brown, then flip and cook for another 4-5 minutes.
- Drain excess oil: Remove the pancakes from the skillet and place them on a paper towel-lined plate.
- Prepare the spicy dipping sauce: Whisk together soy sauce, lime juice, green chilis, and sesame oil in a small bowl.
- Serve warm: Enjoy the crispy rice pancakes hot from the skillet, accompanied by your spicy dipping sauce.
Notes
For best texture, ensure your skillet is hot enough before adding pancakes and avoid overcrowding them.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg
Keywords: crispy rice pancakes, spicy dipping sauce, appetizer, gluten-free, family recipe