Description
Delicious crispy roasted sweet potato cubes, seasoned to perfection, making them the star of any meal.
Ingredients
Scale
- 4 medium Sweet Potatoes, cubed
- 2 tablespoons Olive Oil (or avocado oil)
- ½ teaspoon Salt
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika (or Cayenne for a kick)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cube the sweet potatoes into approximately 1-inch cubes.
- Season the sweet potato cubes in a large mixing bowl with olive oil, salt, garlic powder, and your choice of paprika or cayenne.
- Spread the cubes out in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, turning halfway through, until golden brown and crispy.
- Check for doneness using a fork; it should pierce easily with slight resistance.
- Serve warm, allowing to cool slightly before enjoying.
Notes
Ensure sweet potato cubes are dry before adding oil for maximum crispiness. Experiment with seasonings to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: sweet potatoes, roasted vegetables, Thanksgiving side dish, crispy recipe, healthy snacks