Description
Delicious and easy-to-make crispy roasted sweet potato cubes, balanced with spices and herbs for a perfect side dish.
Ingredients
Scale
- 2 medium-sized sweet potatoes, peeled and cut into 1-inch cubes
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1/2 tsp cinnamon
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Peeled and chop sweet potatoes into even cubes to ensure uniform cooking.
- Toss sweet potato cubes with olive oil, minced garlic, rosemary, cinnamon, salt, and pepper in a large bowl until evenly coated.
- Spread the cubed sweet potatoes on a lined baking sheet in a single layer.
- Roast for 25–30 minutes, tossing halfway through for even browning.
- Once golden and fork-tender, sprinkle with additional salt and herbs before serving.
Notes
For added flavor, you can substitute fresh rosemary with thyme or sage. Ensure sweet potatoes are cut evenly for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sweet potatoes, roasted veggies, side dish, holiday cooking, vegan recipes