Description
A flavorful dish combining crispy salmon with ginger and scallions, perfect for family gatherings and weeknight meals.
Ingredients
- Salmon fillets
- Fresh ginger, grated
- Scallions, chopped
- Soy sauce
- Garlic, minced
- Sesame oil
- Olive oil or coconut oil
- Optional toppings: sesame seeds, fresh herbs
Instructions
- Pat the salmon dry with a paper towel and season with salt and pepper.
- Mix garlic, ginger, scallions, soy sauce, and sesame oil in a bowl.
- Spread the ginger scallion mixture over each fillet.
- Heat olive oil or coconut oil in a skillet over medium-high heat.
- Add the salmon, skin-side down, and cook for 4-5 minutes until crispy.
- Flip the fillets, cover, and cook for another 3-4 minutes until cooked through.
- Let the salmon rest, then serve garnished with extra scallions and sesame seeds.
Notes
Ensure the salmon skin is dry for optimal crispiness. Avoid overcrowding the pan to prevent steaming.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Keywords: salmon, seafood, ginger, scallion, dinner, family meal, easy recipe