Description
Delightful ube waffles that are crispy on the outside and tender on the inside, perfect for breakfast and brunch.
Ingredients
Scale
- 1 cup Ube Purée
- 1 ½ cups All-Purpose Flour
- 2 tsp Baking Powder
- ¼ cup Granulated Sugar
- 1 cup Milk (dairy or non-dairy)
- 2 large Eggs
- ½ tsp Salt
- 1 tsp Vanilla Extract
Instructions
- Gather your ingredients: Measure out all your ingredients beforehand.
- Prepare ube purée if using fresh ube.
- Mix dry ingredients: In a bowl, combine flour, baking powder, sugar, and salt.
- Combine wet ingredients: In another bowl, whisk together ube purée, milk, eggs, and vanilla.
- Combine the wet and dry mixtures, stirring gently until just mixed.
- Preheat your waffle iron according to manufacturer’s instructions.
- Cook waffles until golden brown and crispy, about 5-7 minutes.
- Serve warm topped with your favorite garnishes.
Notes
For an even more special treat, top the waffles with fresh berries, maple syrup, or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: Filipino
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: ube, waffles, breakfast, brunch, Filipino dessert