Description
A festive sweet treat combining chocolate, nuts, and pretzels, perfect for holiday gatherings.
Ingredients
Scale
- 3 cups Chocolate Chips (semi-sweet, milk, or dark)
- 2 cups Nuts (pecans, walnuts, almonds, or cashews)
- 2 cups Mini Pretzels
- 1 cup Candy-Coated Chocolates (e.g., seasonal M&Ms)
- 1 cup Dried Fruit (raisins, cranberries, or chopped dates)
- 1 tsp Sea Salt
Instructions
- Prep your slow cooker: Coat the inside of your Crockpot with cooking spray.
- Layer your ingredients: Add chocolate chips, followed by nuts, pretzels, and candy-coated chocolates.
- Set to cook: Cover the Crockpot and cook on low for 1-2 hours, stirring every 30 minutes.
- Mix it up: Once melted, stir until thoroughly combined.
- Form clusters: Drop spoonfuls onto parchment paper or spread into a large pan.
- Sprinkle with sea salt: Finish with a pinch to enhance flavor.
- Cool and enjoy: Allow to cool completely before serving or storing.
Notes
Make it your own by adding spices or using different candies and nuts. Store in an airtight container at room temperature or freeze for longer preservation.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 22g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: candy, holiday, dessert, festive, chocolate