Description
A vibrant mix of crisp veggies and a tangy dressing that brings freshness and joy to your table.
Ingredients
Scale
- 1 head Romaine lettuce, chopped
- 1 medium seedless cucumber, sliced
- 1 cup shredded carrots
- 1 cup radishes, thinly sliced
- 1/4 cup fresh herbs (dill, parsley, or cilantro), chopped
- 1/4 cup sunflower seeds or chopped nuts (almonds or walnuts)
- 1/4 cup vinaigrette or creamy dressing
Instructions
- Rinse all vegetables thoroughly under cold water and pat dry.
- Chop romaine into bite-size pieces. Slice cucumber, julienne carrots, and thinly slice radishes.
- In a large mixing bowl, combine all chopped vegetables.
- Add fresh herbs and sunflower seeds or nuts to the bowl.
- Drizzle dressing over the salad just before serving and toss gently to combine.
- Serve immediately and enjoy!
Notes
Use fresh, crisp vegetables for the best flavor. You can chill your serving bowl to keep the ingredients crisp longer.
- Prep Time: 15
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Keywords: salad, fresh vegetables, healthy, quick, easy