Description
A delightful wrap featuring crispy bacon and creamy homemade ranch dressing, perfect for family gatherings and weeknight dinners.
Ingredients
Scale
- 8 slices thick-cut bacon
- 4 large flour tortillas
- ½ cup mayonnaise (for ranch dressing)
- ½ cup buttermilk (for ranch dressing)
- 1 teaspoon garlic powder (for ranch dressing)
- 1 teaspoon onion powder (for ranch dressing)
- 1 tablespoon fresh dill (for ranch dressing)
- Salt & pepper, to taste (for ranch dressing)
- 2 cups crisp romaine or iceberg lettuce
- 2 medium ripe tomatoes, sliced
- 1 cup shredded cheddar cheese
Instructions
- In a skillet over medium heat, cook the bacon until crispy, about 8-10 minutes. Drain on paper towels.
- In a bowl, whisk together ½ cup mayonnaise, ½ cup buttermilk, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 tablespoon fresh dill, and salt & pepper to taste.
- Warm tortillas in the skillet until pliable.
- Spread ranch dressing on each tortilla, layer on lettuce, tomatoes, bacon and cheese.
- Fold in the sides and roll up tightly. Use toothpicks to secure if necessary.
- Slice in half and serve immediately or with extra ranch on the side.
Notes
Experiment with different greens or types of cheese for new flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Wrapping
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: bacon wrap, ranch dressing, family meal, easy recipe, crowd-pleaser