Description
A rich and creamy Dark Chocolate Peppermint Mousse Tart, perfect for festive occasions.
Ingredients
Scale
- 200g bittersweet or semisweet chocolate
- 1 cup heavy cream
- 1 teaspoon peppermint extract
- 1/2 cup granulated sugar
- 3 large eggs
- 1/4 cup unsalted butter
- 1 pre-made chocolate tart crust
Instructions
- Prepare the tart crust: If making from scratch, combine crushed chocolate cookies with melted butter and press into a tart pan. Chill for 30 minutes.
- Make the mousse: Gently melt the chocolate in a heatproof bowl over simmering water. Stir until smooth and let cool slightly.
- Whip the cream: In a separate bowl, whip the heavy cream until soft peaks form, then gradually add sugar and peppermint extract.
- Create the chocolate mixture: Whisk the egg yolks until pale and slowly incorporate the melted chocolate until glossy.
- Fold the whipped cream into the chocolate mixture carefully to keep it light and airy.
- Fill the tart crust: Spoon the mousse into the tart shell, smoothing the top, and refrigerate for at least 240 minutes to set.
- Finishing touches: Optionally, add chocolate shavings or crushed peppermint candies on top.
- Slice and serve: To serve, slice gently and drizzle with chocolate sauce or add whipped cream if desired.
Notes
Use high-quality chocolate for the best flavor and ensure all ingredients are at appropriate temperatures for optimal results.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg
Keywords: dark chocolate, peppermint, mousse, tart, dessert, holiday dessert, festive treats