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Dark Chocolate Peppermint Mousse Tart

  • Author: chefcletus
  • Total Time: 300 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A festive dark chocolate tart with fluffy peppermint mousse, perfect for holiday gatherings.

Ingredients

Scale
  • 8 oz dark chocolate (70% cacao or higher)
  • 1 cup heavy whipping cream
  • 3 large eggs
  • 1/4 cup granulated sugar
  • 1 tsp peppermint extract
  • 1 tart crust (store-bought or homemade)

Instructions

  1. Prepare the Tart Crust: If making from scratch, combine flour, sugar, and cold butter pieces, mix until crumbly. Add cold water until a dough forms. Press into a tart pan and chill for at least 30 minutes. Pre-bake at 350°F for 15-20 minutes until golden.
  2. Melt the Chocolate: In a double boiler, melt dark chocolate gently, stirring until smooth. Remove from heat and let cool slightly.
  3. Whip the Cream: In a large bowl, whip heavy cream until soft peaks form. Gently fold half of the cream into the melted chocolate.
  4. Incorporate Eggs: In another bowl, beat eggs and sugar together until light and fluffy. Gradually fold this mixture into the chocolate, being careful not to deflate the mousse.
  5. Add Peppermint: Stir peppermint extract into the mousse until evenly distributed.
  6. Combine Cream: Fold the remaining whipped cream into the chocolate mixture gently.
  7. Fill the Crust: Pour the mousse into the pre-baked tart shell, smoothing the top.
  8. Chill: Refrigerate for at least 240 minutes (overnight is best) for the mousse to set properly.
  9. Garnish and Serve: Once set, garnish with crushed peppermint candies or cocoa powder before slicing.

Notes

For a dairy-free version, consider using coconut cream instead of heavy whipping cream. To infuse flavors, substitute half the peppermint extract with orange zest.

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Chilling and Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 100mg

Keywords: dark chocolate, peppermint, mousse tart, holiday dessert, festive tart

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Find it online: https://flaykitchen.com/dark-chocolate-peppermint-mousse-tart/