Description
A healthy twist on classic Snickers bars, combining dates, nut butter, and dark chocolate for a guilt-free treat.
Ingredients
Scale
- 2 cups Medjool dates, pitted
- 1 cup nut butter (almond butter or sunflower seed butter for nut-free)
- 1 cup dark chocolate, melted
- 1 cup roasted nuts (peanuts, walnuts, or pecans)
- 1/2 teaspoon sea salt
- 1 tablespoon cacao powder (optional)
Instructions
- Prepare the dates by pitting and blending them in a food processor until a sticky paste forms.
- Mix in the nut butter until fully combined.
- Incorporate the melted dark chocolate and mix well.
- Add the roasted nuts and sprinkle of sea salt; fold together.
- Shape the mixture in a lined square baking pan, pressing down firmly.
- Chill in the refrigerator for at least 120 minutes to set.
- Enjoy the bars chilled or at room temperature!
Notes
These bars can be stored in an airtight container in the refrigerator for up to a week or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Date Snickers, Guilt-Free Dessert, Healthy Treat, Vegan Snacks