Description
These cookies feature gooey toffee and rich chocolate chunks, creating a perfect balance of chewy and crispy texture that delights the taste buds.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, at room temperature
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
- 1 cup rich chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the baking sheets by lining them with parchment paper.
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
- Combine the flour, baking soda, and salt in another bowl. Gradually add to the wet mixture, stirring until just combined.
- Fold in the toffee bits and chocolate chunks until evenly distributed.
- Chill the dough in the refrigerator for at least 30 minutes.
- Scoop the dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes or until edges are golden and centers appear slightly underbaked.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For an even richer flavor, let the dough chill overnight. Ensure accurate ingredient measurements for best results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, toffee, chocolate, dessert, baking, chewy