Description
Indulge in these rich, buttery cookies filled with chewy toffee bits and a hint of sea salt, perfect for creating sweet memories.
Ingredients
Scale
- 1 cup Unsalted Butter, softened
- 1 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 2 Eggs, room temperature
- 2 tsp Vanilla Extract
- 2 1/2 cups All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 cup Toffee Bits
- Sea Salt, for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking sheets by lining them with parchment paper.
- Cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the eggs one at a time and stir in the vanilla extract.
- Mix the dry ingredients in a separate bowl.
- Combine the dry ingredients with the wet ingredients until just combined.
- Fold in the toffee bits.
- Scoop rounded tablespoons onto the prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until golden brown around the edges.
- Cool on the baking sheets for 5 minutes before transferring to a wire rack.
Notes
For a dairy-free version, substitute unsalted butter with coconut oil or margarine. These cookies can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, toffee, sea salt, dessert, baking