Description
A rich and crunchy dessert featuring caramel-coated nuts, perfect for family gatherings and special occasions.
Ingredients
Scale
- 2 cups pecans (or walnuts, or a mix)
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Prep the nuts: Preheat your oven to 350°F (175°C). Spread nuts on a baking sheet and roast for 8-10 minutes until golden.
- Make the caramel: In a skillet, melt butter over medium heat. Add sugar and stir until smooth and bubbling, about 5 minutes.
- Combine and pour: Remove from heat, add salt and vanilla, stir, then fold in nuts.
- Spread it out: Quickly pour mixture onto parchment-lined baking sheet, spreading evenly. Let cool completely.
- Store: Keep in an airtight container for up to two weeks.
Notes
Use a heavy-bottom skillet to prevent burning and ensure even heating. Stir constantly to avoid crystallization.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: praline, nut dessert, caramel, crunchy treat, family recipe