Description
These cookies combine rolled oats and rich dark chocolate for a chewy, satisfying treat that brings families together.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 1/2 cups rolled oats
- 1 cup dark chocolate chips or chunks
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, then stir in the vanilla extract.
- Combine flour, baking soda, and salt in a separate bowl.
- Mix the dry ingredients into the wet mixture until just combined.
- Stir in the oats and dark chocolate until evenly mixed.
- Scoop onto a lined baking sheet and bake for 10-12 minutes until golden around the edges.
- Cool for 5 minutes on the baking sheet before transferring to a wire rack.
Notes
Chill the dough for at least 30 minutes before baking for thicker, chewier cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookies, chocolate, oatmeal, dessert, baking