Description
A delightful twist on a campfire classic, this no-bake s’mores lasagna features layers of graham crackers, chocolate pudding, and whipped cream, topped with mini marshmallows.
Ingredients
Scale
- 2 cups graham crackers (honey-flavored)
- 2 cups chocolate pudding mix (instant or homemade)
- 3 cups whole milk (or almond/oat milk)
- 2 cups whipped cream (fresh or store-bought)
- 1 cup mini marshmallows
- 1 teaspoon vanilla extract (optional)
- 1/4 cup powdered sugar (optional)
- Cinnamon (optional)
Instructions
- Prepare the chocolate pudding according to package instructions or make from scratch by simmering milk with sugar and cocoa until thickened. Let it cool slightly.
- In a 9×13 inch dish, create a layer of graham crackers at the bottom, breaking them if necessary.
- Pour half of the prepared chocolate pudding over the graham crackers, smoothing it out.
- Spread half of the whipped cream over the pudding (you can fold in vanilla extract and powdered sugar for added flavor).
- Repeat the layers with another layer of graham crackers, the remaining chocolate pudding, and the rest of the whipped cream.
- Top with mini marshmallows. Optionally, toast them lightly under a broiler for a charred flavor.
- Refrigerate for at least four hours or overnight before serving.
- Cut into squares and enjoy!
Notes
Allow adequate time for refrigeration to enhance flavors. Use a sharp knife dipped in hot water for clean cuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 23g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: s'mores, no-bake dessert, summer recipe, chocolate, family gatherings