Description
A quick and easy recipe for homemade whipped cream, perfect for topping desserts.
Ingredients
Scale
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- A pinch of salt
Instructions
- Gather your tools: You’ll need a large mixing bowl, a hand mixer, and your ingredients.
- Chill your bowl and mixer: Place them in the freezer for about 10 minutes.
- Pour the cream: In your chilled bowl, pour in 1 cup of heavy cream.
- Add sugar and vanilla: Combine 2 tablespoons of granulated sugar and 1 teaspoon of pure vanilla extract.
- Start whipping: Using your mixer, whip the cream on medium speed, gradually increasing to high speed for 3 to 5 minutes until soft peaks form.
- Taste and adjust: Check the sweetness before serving and adjust if needed.
- Serve and enjoy: Spoon the whipped cream onto your favorite desserts!
Notes
Use cold cream for better whipping. Avoid over-whipping.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Keywords: whipped cream, dessert topping, vanilla whipped cream