Description
An easy and adaptable flatbread pizza topped with gooey cheese, sweet heat from hot honey, and your choice of fresh ingredients, perfect for family gatherings.
Ingredients
- Flatbread (store-bought or homemade)
- Shredded Mozzarella cheese
- Hot honey
- Preferred toppings (e.g., sautéed mushrooms, sliced bell peppers, spicy sausage crumbs)
- Fresh herbs (basil or oregano)
Instructions
- Preheat your oven to 475°F (245°C).
- Prepare your flatbread on a baking sheet lined with parchment paper.
- Layer shredded mozzarella cheese over the flatbread, leaving some edge space.
- Add your chosen toppings evenly across the cheese.
- Bake for 10-12 minutes, until cheese is bubbly and edges are golden brown.
- Drizzle hot honey over the top, add fresh herbs, slice, and serve immediately.
Notes
For an extra crispy base, pre-bake the flatbread for 2-3 minutes before adding toppings. Use a pizza stone or a hot baking sheet for best results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: flatbread pizza, hot honey pizza, easy pizza recipe, family favorite, crowd-pleaser